one in California that

comment on it. But spice manufacturers have argued in the past that food manufacturers often treat imported spices before marketing them, so F.D.A. findings of contamination levels in its import screening program do not mean that spices sold to consumers are dangerous.oking at it,. John for a lot of years, then became the creative director and merchandised the Prada handbagcollection. Together we've founded Grayse, a collection of day-into-evening separates. I think I'll always look at garments and think, Hmm ... If I did this, it would be easier to wear. But I don't think anything could have been the roller-coaster ride I had with St. John. Not many luxury brands last 50 years. It makes you feel humble to know your product is so desirable. you wonder why more presidents don’t just declare victory and go home after four years.

Like James Polk, who often shows up in Top Prada Messenger-10-presidents lists. But, then, how often does he come up in conversation? How often do you hear a major politician say: “In the immortal words of James Polk?” There are worse things than being a second-term president. You could, for instance, be a person who lost to one. Look at poor John Kerry, wandering around the globe having meetings with heads of state we wiretapped. Mitt Romney doesn’t seem to have anything to do but construct new vacation homes. The Salt Lake Tribune recently reported that Romney is building one in Utah that has a bookcase that swivels out and leads to a secret room.

This is not to be confused with the one in California that F.D.A. inspectors have found that some spices that claim to have been treated are contaminated nonetheless. And the high levels of filth from insects and rodents is a problem that is not easily resolved because, unlike with Prada walletsalmonella contamination, simply cooking or heating the spices will not rid the products of the problem. Insects can also be a source of salmonella contamination. What share of the nearly 1.2 million annual salmonella illnesses in the United States result from contaminated spices is unclear, officials said. Fewer than 2,000 people had their illnesses definitively tied to contaminated spices from 1973 to 2010, and most people eat spices in small quantities. But people often fail to remember